Khoom Description
Kev taw qhia thiab kev siv CAS:16409-45-3|L-MENTHYL ACETATE
Khoom siv: Feem ntau yog siv rau kev npaj cov txiv hmab txiv ntoo flavors xws li pears, cherries, strawberries, thiab lwm yam.
Specification ntawm CAS: 16409-45-3|L-MENTHYL ACETATE
Melting point<25°C
Boiling point 229-230 degree (lit.)
Qhov ceev 0.92g/mLat25 degree (lit.)
FEMA2668|MENTHYL ACETATE (ISOMER TSIS TXAUS SIAB)
Refractive index n20/D1.447 (lit.)
Flash point 171 degree F
Odor(Odor)at100.00% tshuaj yej txias minty fruity berry
Pob thiab kev thauj mus los ntawm CAS:16409-45-3|L-MENTHYL ACETATE
[Cov khoom ntim] 200KG / DRUM
【Storage Method】 Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm lub teeb thiab kub.
[Lub neej txee] Ob xyoos
Kev siv immobilized Bacillus subtilis rau stereospecific hydrolysis ntawm d,l-mentyl acetate
IK Brookes, MD Lilly, JW Drozd - Enzyme thiab microbial technology, 1987 - Elsevier
Cim npe nrov: cas:16409-45-3|l-menthyl acetate, Tuam Tshoj cas:16409-45-3|l-menthyl acetate manufacturers, hoobkas
