CAS: 151-05-3|4-Chloro-3, 5-Dinitrobenzotrifluoride

Kev taw qhia thiab kev siv CAS:151-05-3|4-Chloro-3,5-dinitrobenzotrifluoride

Khoom siv: Feem ntau yog siv rau kev npaj cov txiv hmab txiv ntoo flavors xws li pears, cherries, strawberries, thiab lwm yam.

Specification ntawm CAS: 151-05-3|4-Chloro-3, 5-dinitrobenzotrifluoride

Cov khoom siv: Cov xim tsis muaj roj oily kua nrog lub qab zib paj thiab fruity aroma.

Melting point: 29-30 degree ,

Kub taw tes: 244 degree,

Flash point: siab tshaj 100 degree, solidified ntawm chav tsev kub.

Acid tus nqi: Tsawg dua lossis sib npaug rau 1,

Content: >99%,

Lub ntiajteb txawj nqus tshwj xeeb: 0.995-1.002 (25 degree)

Pob thiab kev thauj mus los ntawm CAS: 151-05-3|4-Chloro-3, 5-dinitrobenzotrifluoride

[Cov khoom ntim] 200KG / DRUM
【Storage Method】 Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm lub teeb thiab kub.
[Lub neej txee] Ob xyoos

Monographs ntawm cov khoom siv tshuaj tsw qab:Dimethylbenzyl carbinyl acetate hmoov

DLJ Opdyke - Khoom noj khoom haus thiab tshuaj pleev ib ce Toxicology, 1974 - hero.epa.gov

Cim npe nrov: cas:151-05-3|4-chloro-3,5-dinitrobenzotrifluoride, China cas:151-05-3|4-chloro-3,{{ 7}}Dinitrobenzotrifluoride manufacturers, hoobkas