Taw qhiathiab daim ntawv thovntawm CAS No. 9012-72-0|beta-(1,3)-D-Glucan
Ntxiv nrog rau -glucans los ntawm cereals, lwm pab pawg ntawm -glucans muaj nyob rau hauv lub cell phab ntsa ntawm poov xab (Saccharomyces cerevisiae), cov kab mob thiab fungi, nrog rau qhov sib txawv physicochemical zog nyob ntawm qhov chaw. Feem ntau cov -glucans tsim cov pob txha caj qaum nrog 1, 3 -glycosidic bonds tab sis sib txawv nrog rau cov molecular mass, solubility, viscosity, branching qauv, thiab gelation zog, ua rau muaj ntau yam physiological teebmeem nyob rau hauv cov tsiaj.
Cov poov xab thiab fungal -glucans tau tshawb xyuas rau lawv lub peev xwm los hloov kho lub cev tiv thaiv kab mob. Lawv kuj tau siv nyob rau hauv ntau yam nutraceutical thiab cosmetic cov khoom, ua texturing agents, thiab raws li fiber ntau. Lawv cov qauv molecular ntxaws yog qhov tseem ceeb rau lub cev lub cev uas lawv nthuav tawm, xws li dej solubility, viscosity, gelation zog thiab lub cev muaj zog.
Synonyms:
β-D-Glucopyranosyl-(1->4)-(4ξ)-β-D-xylo-hexopyranosyl-(1->4)-(4ξ)- -D-xylo-hexopyranose;
Specification ntawm CAS No. 9012-72-0|beta-(1,3)-D-Glucan
|
Yam khoom |
SPECIFICATION |
|
CAS |
9012-72-0 |
|
MF |
C18H30O14X2 |
|
MW |
470.42 |
|
Melting Point |
108-109 degree |
Package ua thiab kev thauj mus los ntawm Kev Taw Qhia thiab daim ntawv thov CAS No.9012-72-0|beta-(1,3)-D-Glucan
Pob: 0.1g, 1g, 5g, 25g, 100g, 500g, 1kg
Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv


Cov ntawv txheebntawmCAS No. 9012-72-0|beta-(1,3)-D-Glucan
Pulmonary o tshwm sim los ntawm kev nqus nqus ntawm beta (1, 3)-D-glucan thiab endotoxin.
B Fogelmark, M Sjöstrand… - International journal of …, 1994 - ncbi.nlm.nih.gov
Nyob rau hauv tus qauv tsiaj ntawm hypersensitivity pneumonitis (HP) guinea-pig tau raug rau 5
lub lis piam mus rau ib qho aerosol ntawm cov kab mob endotoxin, beta (1, 3)-D-glucan (curdlan) los yog ua ke. …
Cim npe nrov: cas no.9012-72-0|beta-(1,3)-d-glucan, China cas no.9012-72-0|beta-(1,3)-d-glucan manufacturers, hoobkas












