Taw qhia ntawm CAS: 55804-68-7|Peb 337
Coumarin 337 (C337) yog ib qho organic compound teej tug mus rau coumarin tsev neeg. Nws yog ib qho tshwm sim tshwm sim nyob rau hauv ntau yam nroj tsuag thiab yog siv nyob rau hauv ntau industries. Coumarin 337 yog ib qho kev sib xyaw ua ke uas muaj ntau yam kev siv hauv kev tshawb fawb thiab kev lag luam. Nws yog siv nyob rau hauv lub synthesis ntawm ntau yam khoom thiab yuav siv tau raws li ib tug pib cov khoom rau ntau yam tshuaj.
Specification of CAS: 55804-68-7|Peb 337
|
Yam khoom |
SPECIFICATION |
|
Melt point |
181-184 degree (lit.) |
|
Qhov ntom |
1.33g / cm3 |
|
Flash point |
292.4ºC |
|
Boiling Point |
425.88 degree (kev kwv yees ntxhib) |
|
Refractive Index |
1.647 |
|
PSA |
50.52000 |
|
LogP |
2.75940 |
Related Articles of CAS:55804-68-7|Peb 337
Coumarin 337 tau siv ntau yam kev tshawb fawb txog kev tshawb fawb. Nws tau siv los ua fluorescent sojntsuam los kawm txog kev sib cuam tshuam ntawm cov protein thiab DNA. Nws tau siv los kawm txog cov qauv thiab kev ua haujlwm ntawm cov protein, nrog rau kev kawm cov qauv thiab kev ua haujlwm ntawm cov enzymes. Tsis tas li ntawd, Coumarin 337 tau siv los kawm txog kev sib cuam tshuam ntawm cov tshuaj thiab lawv lub hom phiaj, nrog rau kev kawm txog cov txheej txheem ntawm kev siv tshuaj.


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