CAS 343336-76-5 Isomaltulose

Yam

Specification

CAS

343336-76-5

Molecular Formula

C12H22O11

Molecular Luj

342.30

Boiling Point

684.1ºC ntawm 760 mmHg

Qhov ntom

1.77 g / cm3

Flash Point

367.5ºC

Cia

Khaws lub thawv ntim thiab khaws cia rau hauv qhov chaw txias, qhuav

Qhov tshwm sim

dawb siv lead ua 

Synonyms

Palatinose

monohydrate; Palatinose hydrate;

6-O-|AD-Glucopyranosyl-D-fructose;

Isomaltulose monohydrate;

Isomaltulose hydrate;

Daim ntawv thov

Isomaltulose yog lwm cov piam thaj hloov, thiab cov khoom tsis yog cariogenic.

Nrog rau qhov hnyav molecular ntawm 342.30, nws muaj nyob hauv cov kua txiv hmab txiv ntoo thiab zib ntab tsuas yog nyob rau qib kab thiab muaj kev nyab xeeb zoo. Sib txawv ntawm sucrose, daim ntawv cog lus disaccharide hloov ntawm (1 → 2) mus rau (1 → 6), uas kuj yog kev hloov pauv ntawm cov tsis txo qis disaccharide (sucrose) kom txo cov disaccharide (iso-sucrose), thiab nws cov khoom txo qis yog li 52. % ntawm qabzib. Lub teb chaws Yelemees thawj zaug ua nws cov siv lead ua hauv xyoo 1957, thiab muab nws lub npe hu ua Pa1atinose tom qab qhov chaw hauv zos npe Pa1atin, Chemicalbook yog cov siv lead ua dawb, qab zib thiab tsw, qab zib txog li 42% ntawm sucrose, ntshiab qab zib, thiab sucrose yog tib yam, nws qhov loj tshaj plaws. yog los tiv thaiv kab mob, tuaj yeem enzymatically hydrolyzed hauv txoj hnyuv, maj mam nqus los ntawm tib neeg lub cev. Nws muaj kev cuam tshuam me ntsis ntawm cov ntshav qab zib cov nqi, uas muaj txiaj ntsig zoo rau kev tiv thaiv thiab tswj cov neeg mob ntshav qab zib thiab tiv thaiv cov rog ntau dhau. Raws li kev tiv thaiv kab mob thiab kev ua haujlwm qab zib, paragin qab zib tau siv dav hauv cov pos hniav, khoom qab zib qib siab, cov neeg ncaws pob dej haus thiab lwm yam khoom noj, feem ntau yog tsim los ntawm txoj kev enzymatic.