CAS: 9000-21-9|Liab Alga Gum Furcelleran

Kev siv liab algin (9000-21-9): Cov khoom no tuaj yeem siv ua cov thickener; nplaum; stabilizer; gelling tus neeg sawv cev; emulsifier.

Txwv: 1. FAO/WHO (1984, g/kg): taum ntsuab thiab daj, pob kws qab zib, nceb, asparagus, taum ntsuab, thiab lwm yam. 10 (cov khoom uas muaj qab zib los yog lwm yam rog); mis nyuj cheese 5 (raws li cream); pickled dib 500mg / kg; kua zaub thiab kua zaub 5000mg / kg; cov kaus poom carrots 10; Thaum tshav kub kub kho flavored yogurt thiab nws cov khoom tom qab fermentation 5000mg / kg. 2. Raws li tus neeg sawv cev gelling rau dej thiab mis nyuj, nws tuaj yeem siv rau hauv cov mis nyuj, blancmange, jam, jelly thiab txiv kab ntxwv tev jelly, khob cij jelly, ice cream, sorbet, custard, whipped cream, kaus poom nqaij npua, nqaij thiab ntses cia, zaub mov thiab lwm yam.

Pob thiab kev thauj mus los ntawmCAS: 9000-21-9|Liab alga gum furcelleran

Pob: 1kg 25kg 100kg

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv