Taw qhia ntawm CAS: 4940-11-8|Ethyl maltol hmoov
Ethyl maltol tau kawm ntau yam hauv zej zog kev tshawb fawb, thiab nws cov kev siv tau muaj ntau heev. Nws tau kawm txog nws cov khoom antioxidant, nws lub peev xwm los tiv thaiv kev loj hlob ntawm qee yam kab mob, thiab nws lub peev xwm los kho qee yam kab mob. Tsis tas li ntawd, nws tau kawm txog nws lub peev xwm los ua cov khoom noj khoom haus thiab tsw qab hauv cov khoom noj. Nws kuj tau kawm txog nws lub peev xwm los ua tus stabilizer hauv tshuaj, nrog rau nws lub peev xwm los ua tus neeg sawv cev flavoring hauv dej haus.
Specification of CAS: 4940-11-8|Ethyl maltol hmoov
|
Yam khoom |
SPECIFICATION |
|
Melt point |
85-95 degree (lit.) |
|
Boiling point |
196.62 degree (kev kwv yees ntxhib) |
|
Qhov ntom |
1.1624 (kev kwv yees kwv yees) |
|
Flash Point |
124.8ºC |
|
PSA |
50.44000 |
|
LogP |
0.90780 |
|
Kev cia khoom |
2-8 degree |
Related Articles of CAS:4940-11-8|Ethyl maltol hmoov
Ethyl maltol tau kawm ntau yam hauv zej zog kev tshawb fawb, thiab nws cov kev siv tau muaj ntau heev. Nws tau kawm txog nws cov khoom antioxidant, nws lub peev xwm los tiv thaiv kev loj hlob ntawm qee yam kab mob, thiab nws lub peev xwm los kho qee yam kab mob. Tsis tas li ntawd, nws tau kawm txog nws lub peev xwm los ua cov khoom noj khoom haus thiab tsw qab hauv cov khoom noj. Nws kuj tau kawm txog nws lub peev xwm los ua tus stabilizer hauv tshuaj, nrog rau nws lub peev xwm los ua tus neeg sawv cev flavoring hauv dej haus.
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