Khoom Description
Taw qhia thiab daim ntawv thov CAS:494-08-6|GLUCOVANILLIN
Bioactive glucovanillin tuaj yeem muab rho tawm los ntawm cov pods ntsuab thiab hloov mus rau vanillin los ntawm kev sib xyaw ntawm cov enzymes uas cuam tshuam nrog cell phab ntsa degradation thiab qabzib anhydride hydrolysis.
Specification of CAS: 494-08-6|GLUCOVANILLIN
Melting point 189-190 degree
Kev sib hloov tshwj xeeb D20-89.9 degree (dej)
Boiling point 574.7 ± 5 0.0 degree (Tshaj tawm)
Qhov ceev 1.481 ± 0.06g / cm3 (Predicted)
Cia tej yam kev mob nyob rau hauv inert gas (nitrogenorArgon) ntawm 2-8 degree
Solubility DMSO (me ntsis), methanol (me ntsis, rhuab), dej (me ntsis)
Acidity coefficient (pKa) 12.78 ± 0.70 (Predicted)
Daim ntawv khov
Xim dawb mus rau dawb
Odor (Odor) lub teeb vanilla
Aroma ntawm vanilla
Stability hygroscopicity
Pob ntawm CAS: 494-08-6|GLUCOVANILLIN
Specifications: 20MG 100MG 500MG 1G 1KG (tuaj yeem ntim tau raws li cov neeg siv khoom xav tau)
Muaj nuj nqi thiab kev siv: Cov khoom no yog siv rau kev txiav txim siab cov ntsiab lus thiab tsis yog rau lwm lub hom phiaj.
Txoj kev khaws cia: 2-8 degree , khaws cia hauv qhov chaw txias thiab qhuav, deb ntawm lub teeb.
Lus Cim: Cov khoom no yuav tsum tau khaws cia ntawm qhov kub thiab txias. Cov ntsiab lus yuav txo qis yog tias raug huab cua ntev.
Cim npe nrov: cas:494-08-6|glucovanillin, Suav teb cas:494-08-6|glucovanillin manufacturers, hoobkas
