CAS: 2463-53-8|2-Nonenal

Taw qhia thiab daim ntawv thov CAS:2463-53-8|2-Nonenal

GB 2760--1996 teev cov txuj lom uas noj tau tso cai siv. Feem ntau yog siv rau kev npaj melon, dib, nceb, qhob cij, butter, nqaij thiab nqaij qaib flavors.

Specification of CAS: 2463-53-8|2-Nonenal

Melting point: -28 degree (kwv yees)
Kub taw tes: 88-90 degree 12mmHg (lit.)
Ceev: 0.846g/mLat25 degree (lit.)
Vapor density: >1 (zeeg)
Refractive index: n20 / D1.453 (lit.)
Flash point: 184 degree F
Xim: dawb mus rau lub teeb daj kua
tsw: rog, violet
Hom tshuaj tsw qab: fatty

Pob thiab kev thauj mus los ntawm CAS: 2463-53-8|2-Nonenal

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv.

Related articles of CAS:2463-53-8|2-Nonenal

Nonoxidative Mechanism for Development of Trans-2-Nonenal hauv npias
G Lermusieau, S Noël, C Liégeois… - Phau ntawv xov xwm ntawm Asmeskas ..., 1999 - Taylor & Francis

2-Nonenal tshiab pom nyob rau hauv tib neeg lub cev tsw zoo li nce nrog kev laus
S Haze, Y Gozu, S Nakamura, Y Kohno… - Phau ntawv xov xwm ntawm kev tshawb nrhiav…, 2001 - Elsevier

Cim npe nrov: cas:2463-53-8|2-nonenal, China cas:2463-53-8|2-cov chaw tsim khoom, lub Hoobkas