Kev taw qhia thiab kev siv ntawmCAS:146-80-5|XANTHOSINE
- Xanthine nucleosides tuaj yeem siv los ua kom cov qoob loo ntawm caffeine uas tsim los ntawm fermentation ntawm recombinant Corynebacterium glutamicum. Cov txheej txheem siv cov khoom tsim ua kom rov ua dua Corynebacterium glutamicum ua ib hom kab mob rau fermentation thiab tsim cov caffeine. Thaum lub sij hawm fermentation thiab kab lis kev cai, ib tug tej yam concentration ntawm xanthine nucleosides yog ntxiv rau lub Chemicalbook fermentation, thiab cov recombinant cov kab mob hlwb permeabilized los ntawm pressurization los txhawb cov recombinant cov kab mob kom nqus tau cov substrate xanthine nucleosides, yog li nce lub fermentation yield ntawm caffeine.
Specification of CAS: 146-80-5|XANTHOSINE
- Melting point: 174-176 degree
- Qhov ceev: 2.25 ± {2}}.1g / cm3 (Predicted)
- Solubility: Soluble hauv dej (me ntsis), DMSO (me ntsis), methanol (me ntsis, rhuab)
- Daim ntawv: Khoom
- Xim: Dawb mus rau dawb
Pob thiab kev thauj mus los ntawm CAS: 146-80-5|XANTHOSINE
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