CAS 140-67-0|4-Allylanisole

Kev taw qhia thiab kev siv ntawmCAS:140-67-0|4-Allylanisole

txuj lom. Feem ntau yog siv los npaj cov txuj lom, npias flavors thiab seasonings. Siv rau hauv cov khoom ci, cawv thiab tsis muaj cawv, cov pos hniav, khoom qab zib, khaws cia, ice cream, ntses, zaub xam lav, kua ntses, vinegar, thiab lwm yam.

Specification of CAS: 140-67-0|4-Allylanisole

CAS Nr: 140-67-0
Cov mis mos molecular: C10H12O
Molecular Luj: 148.2
Melting point: 25 degree
Boiling point: 215-216 degree (lit.)
Ceev: 0.965g/mLat25 degree (lit.)
Flash point: 178 degree F
Cia tej yam kev mob: kaw hauv qhuav, 2-8 degree
Solubility: 0.178g/l
Daim ntawv: kua
Xim: pob tshab thiab tsis muaj xim

Pob thiab tsheb thauj mus los ntawm CAS: 140-67-0|4-Allylanisole

Pob: 25kg / 100kg

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv

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