Kev taw qhia thiab kev siv ntawmCAS:121-32-4|Ethyl vanillin
Cov khoom no muaj lub aroma ntawm vanillin, tab sis nws yog ntau elegant tshaj vanillin, thiab aroma siv yog 3-4 zaug siab dua vanillin. Nws feem ntau yog siv los ua zaub mov hauv cov khoom noj txom ncauj, khoom noj, dej haus, thiab lwm yam, thiab feem ntau yog siv los npaj vanilla. Khoom noj khoom haus flavors, dej qab zib, ice cream, chocolate, luam yeeb thiab cawv, thiab lwm yam kuj siv nyob rau hauv perfumes thiab tshuaj pleev ib ce. Hauv kev lag luam zaub mov, nws daim ntawv thov teb yog tib yam li vanillin. Nws yog tshwj xeeb tshaj yog haum raws li ib tug flavoring neeg sawv cev rau cov khoom noj siv mis nyuj. Nws tuaj yeem siv ib leeg lossis ua ke nrog vanillin, glycerin, thiab lwm yam. Nws yog siv los ua tus neeg sawv cev flavoring hauv tshuaj pleev ib ce hauv kev lag luam tshuaj txhua hnub. Cov khoom no tsuas yog siv los ua flavoring thiab txuj lom hauv kev tsim tshuaj. Nws feem ntau yog siv hauv cov kua tshuaj uas muaj glycerol thiab ethanol li diluents. Nws kuj yog siv nyob rau hauv semi-khoom npaj thiab khoom npaj, xws li cream thiab granules.
Specification of CAS: 121-32-4|Ethyl vanillin
Lub npe tshuaj: Ethyl vanillin; 3-ethoxy-4-hydroxybenzaldehyde
Lub npe Askiv: Ethyl Vanillin
Cov mis mos molecular: C9H10O3
CAS Nr: 121-32-4
Kev siv tus qauv: GB/T 1886.283-2016.
Cov tsos mob: tsis muaj xim lossis daj me ntsis los yog crystalline hmoov.
Aroma: zoo ib yam li cov taum vanillin, 3-4 zaus ntawm vanillin.
Solubility: 1g ntawm cov qauv yog yaj tag rau hauv 3ml ntawm 95% (V / V) ethanol, thiab nws yuav tsum yog ib qho kev daws teeb meem.
Melting point (degree): 76 0-78 0
Cov ntsiab lus (GC) (%): Ntau dua lossis sib npaug rau 99.9
Poob poob tom qab ziab (%): Tsawg dua lossis sib npaug rau 0.5
Cov ntsiab lus arsenic (As) (%): Tsawg dua lossis sib npaug rau 0.0003
Cov hlau hnyav (xws li Pb) (%): Tsawg dua lossis sib npaug rau 0.001
Glowing residue (%): Tsawg dua lossis sib npaug rau 0.05
Cov khoom ntim: 20kg tag nrho cov ntawv nruas (khoom noj khoom haus qib hauv ob sab phlu)
Kev khaws cia thiab kev thauj mus los: Cov khoom no yuav tsum tau muab khaws cia rau hauv qhov chaw qhuav thiab qhov cua, tsim nyog rau khaws cov zaub mov, kom tsis txhob muaj pa phem, thiab yuav tsum tiv thaiv tshav ntuj thiab los nag thaum caij tsheb thauj mus los. Cov khoom no muaj lub neej txee ntawm ob xyoos tshwj tsis yog kaw.
Pob thiab tsheb thauj mus los ntawm CAS: 121-32-4|Ethyl vanillin
Pob: 25kg / 100kg
Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv
Related articles of CAS: 121-32-4|Ethyl vanillin
Antioxidant Properties ntawmEthyl Vanillinhauv Vitrothiabhauv Vivo
A Tai, T Sawano, F Yazama - Bioscience, biotechnology, thiab ..., 2011 - academy.oup.com
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Cim npe nrov: cas 121-32-4|ethyl vanillin, Tuam Tshoj cas 121-32-4|ethyl vanillin manufacturers, hoobkas
