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CAS: 19322-27-1|4-Hydroxy-5-methyl-3-furanone

CAS: 19322-27-1|4-Hydroxy-5-methyl-3-furanone

Cov mis mos molecular: C5H6O3
Molecular Luj: 114.1
Einecs No:242-961-0
Pob: 25g 100g 1kg 25kg
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Taw qhia thiab daim ntawv thov CAS:19322-27-1|4-Hydroxy-5-methyl-3-furanone

4-Hydroxy-5-methyl-3-furanone97%;4-hydroxy-5-methyl-3(2h)-furanon;4-HYDROXY{ {10}METHYL{11}}(2H)-FURANONE;4-HydroChemicalbookxy-5-methyl{16}}furanone;4-HYDROXY-5-METHYL-FURAN{ {20}}IB;4-HYROXY-5-METHYL-3-FURANONE; CHICORYFURANEOL; FEMA3635

Flavors thiab fragrances Chicoryone, tseem hu ua monomethylfuranone, yog furanone-raws li tsw thiab tshuaj tsw qab. Nws yog xim dawb los yog daj daj nyob rau hauv chav tsev kub thiab muaj zog caramel aroma, nrog rau ci ci, txiv hmab txiv ntoo aroma thiab jam tsw. Qhov kev siv tshuaj tsw qab yog me ntsis qis dua furanone, tab sis nws qhov kev ua tau zoo yog ruaj khov dua furanone thiab nws cov nqi qis dua. Nws yog ib qho tseem ceeb raw khoom rau qab zib flavors thiab ib tug zoo flavoring neeg sawv cev. Nrog rau qhov muaj ntxhiab tsw ntawm 0.04ppb, nws muaj qhov pom tseeb flavouring hloov pauv. Nws tau siv dav hauv kas fes, qhob noom xim kasfes, qhob cij thiab lwm yam khoom noj thiab dej haus, haus luam yeeb, thiab tseem tuaj yeem siv rau hauv cov khoom siv tshuaj niaj hnub muaj kev nyab xeeb cov txuj lom uas tau lees paub los ntawm FEMA, American Flavor Manufacturers Association (tus lej sau npe: FEMA3635). Nws raug nquahu kom siv tam sim ntawd tom qab qhib lossis khaws cia rau hauv lub thawv kaw hauv qab tiv thaiv nitrogen. Furanone, tseem hu ua pineapple ketone los yog strawberry ketone, yog ib tug tshiab tsw synergist nrog ib tug planar cyclic enolone qauv uas tau ua nrov nyob rau hauv xyoo tas los. Nws muaj zog roasted caramel aroma, thiab nws cov yam ntxwv aroma yog fruity, burnt, caramel thiab pineapple. Tib yam aroma. Dawb mus rau lub teeb daj siv lead ua los yog hmoov hmoov, me ntsis soluble hauv dej, yooj yim soluble hauv ethanol thiab lwm yam organic solvents. Cov khoom ntuj tsim muaj nyob rau hauv cov txiv hmab txiv ntoo xws li strawberries, oats, cheese, nqaij nyuj boiled, npias, cocoa, kas fes, tshuaj yej, txiv nkhaus taw, lychee, malt, gooseberry, grapes, rhuab nqaij nyuj, pineapple, citrus, thiab lwm yam nyob rau hauv 1965, JO Rodin. ua al. Furanone raug cais tawm thawj zaug los ntawm ethanol extract ntawm pineapple kua txiv, thiab nws cov qauv molecular tau txiav txim siab.

Specification of CAS: 19322-27-1|4-Hydroxy-5-methyl-3-furanone

Yam khoom

SPECIFICATION

CAS

19322-27-1
MF C5H6O3

MW

114.1
Melting Point 129-133 degree (lit.)

Qhov tshwm sim

Lub teeb daj rau daj Khoom

Purity

99%
Qhov ntom 1.382 ± 0.06 g / cm3 (Tshaj tawm)

Kev cia khoom

2-8 degree
Ntau lawm Tuam Tshoj


Pob thiab kev thauj mus los ntawmCAS: 19322-27-1|4-Hydroxy-5-methyl-3-furanone

Pob: 1kg, 10kg, 25kg 100kg

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv

product-340-350

product-750-758

product-750-750

Cim npe nrov: cas:19322-27-1|4-hydroxy-5-methyl-3-furanone, Tuam Tshoj cas:19322-27-1|4-hydroxy-5-methyl-3-furanone manufacturers, hoobkas

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