Taw qhia ntawmCAS: 19408-84-5|Dihydrocapsaicin
Dihydro capsaicin yog ib yam khoom ntuj tsim los ntawm cov kua txob kua txob, Capsicum annuum. Nws yog siv los ua cov tshuaj analytical reagent hauv kev npaj tshuaj thiab ua zaub mov ntxiv. Dihydro capsaicin tau pom tias inhibit cov qog nqaij hlav cancer los ntawm inhibiting cov kev ua ntawm cov khoom noob thiab fatty acid synthesis.
Specification ntawm CAS: 19408-84-5|Dihydrocapsaicin
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Cov khoom |
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| CAS |
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| Molecular Formula |
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| Molecular Luj |
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| Qhov tshwm sim |
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Purity |
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| Melting point | 62-65 degree (lit.) |
| Boiling point | 497.4 ± 35. 0 degree (Predicted) |
| Qhov ntom | 1. 026 ± 0.06 g/cm3 |
Pob thiab tsheb thauj mus los ntawm CAS: 19408-84-5|Dihydrocapsaicin


Cov tshooj lus ntsig txog CAS:19408-84-5|Dihydrocapsaicin
Kev txiav txim siab ntawm Capsaicin thiabDihydrocapsaicinhauvCapsicumTxiv Hmab Txiv Ntoo Samples siv High Performance Liquid Chromatography
Capsaicin thiabdihydrocapsaicininduce apoptosis nyob rau hauv tib neeg glioma hlwb ntawm ROS thiab Ca2+-mediated mitochondrial txoj kev
Kev txiav txim siab ntawm Capsaicin thiabDihydrocapsaicinhauvCapsicumTxiv Hmab Txiv Ntoo los ntawm Liquid Chromatography-Electrospray/Time-of-Flight Mass Spectrometry
Cim npe nrov: cas:19408-84-5|dihydrocapsaicin, Tuam Tshoj cas:19408-84-5|dihydrocapsaicin manufacturers, hoobkas











