CAS: 68458-87-7|LACTALBUMIN HYDROLYZATE

Lactalbumin Hydrolyzate 50X; Edamin (R) K; ALBAMIN; EDAMIN K; EDAMIN S; LACTALBUMIN HYDROLYZATE SOLUBILIZED; LACTALBUMIN ENZYMATIC HYDROLYSATE; PEPTONE, LACTALBUMIN ENZYMATIC

Whey protein yog mis nyuj dawb hmoov. Me ntsis milky aroma.

Cov khoom xyaw tseem ceeb suav nrog lactose, inorganic ntsev, lactalbumin, lactoglobulin, dej-soluble vitamins B1, B2, thiab lwm yam.

Whey protein yog hais txog cov protein yaj thiab tawg hauv whey.

Kwv yees li ntawm 18% mus rau 20% ntawm cov mis nyuj protein, nws tuaj yeem muab faib ua ob ntu: cua sov-ruaj khov thiab kub-tsis ruaj khov whey protein.

Cov kua whey boiled rau 20 feeb ntawm pH =4.6 ~ 4.7.

Ib hom protein uas precipitates yog tshav kub-labile whey protein.

Feem ntau suav nrog lactalbumin thiab lactoglobulin;

Cov proteins uas tsis yog precipitated yog cov proteins uas muaj cua sov, uas suav txog li 19% ntawm cov whey protein.

Thaum ntxiv saturated ammonium sulfate los yog saturated magnesium sulfate ntsev rau nruab nrab whey rau precipitate,

Cov protein uas nyob hauv lub xeev yaj yam tsis muaj nag lossis daus yog lactalbumin.

Cov uas tuaj yeem ua dej nag yam tsis tau yaj yog lactoglobulins.

Khoom siv: Hauv kev lag luam khoom noj khoom haus, vim muaj ntau yam khoom ntawm whey protein

(xws li solubility, dej tuav-dej nqus, gel-forming zog, adhesiveness, elasticity, whipping foaming zog thiab emulsifying zog, thiab lwm yam.)

Kev siv cov yam ntxwv zoo tuaj yeem txhim kho cov zaub mov zoo.

Yog li ntawd nws kuj tau siv.

Specification of CAS: 68458-87-7|LACTALBUMIN HYDROLYZATE

tan hmoov

Pob thiab kev thauj mus los ntawmCAS: 100-18-5|1, 4-Disopropylbenzene

Pob: 1kg 25kg 100kg

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv