CAS: 63279-13-0|Rebaudioside D

Taw qhia thiab daim ntawv thov CAS:63279-13-0|Rebaudioside D

Rebaudioside Dyog ib qho ntawm cuaj qhov sib xyaw ua ke ntawm steviol glycosides, nrog rau qhov qab zib ntawm 200 txog 350 zaug. Ntxiv nrog rau qhov tsawg calories thiab siab qab zib ntawm steviol glycosides, nws kuj muaj qhov zoo ntawm cov saj ntshiab.

Khoom zoo:

Txo cov nqi: tuaj yeem ua ib nrab lossis tag nrho hloov sucrose kom txo cov nqi

Zoo saj: txias saj, tsis pom tseeb iab

Cov khoom ntuj tsim: Tau txais kev siv RA catalysis, teej tug mus rau qeb ntawm cov khoom ntuj

O Qab Zib O Card: Tsis muaj suab thaj, tsis muaj calories, tsis muaj ntshav qab zib, tuaj yeem tiv thaiv cov hniav lwj

Zoo stability: ruaj khov nyob rau hauv cov dej haus thiab zaub mov ua kub thiab PH

Kev nyab xeeb zoo: FDA tau ntawv pov thawj raws li "GRAS" tshuaj

Daim ntawv thov:

Dej Haus: Ib nrab lossis tag nrho hloov sucrose tuaj yeem txhim kho saj ntawm cov dej haus, xws li txo qis iab ntawm tshuaj yej thiab kas fes, thiab txhim kho qhov tsw ntawm txiv hmab txiv ntoo haus.

Cov khoom siv mis nyuj: Txhawb kev loj hlob ntawm Bifidobacterium thiab Lactobacillus hauv tib neeg lub cev thiab ua kom lub neej ntev.

Pickled foods: alleviate sourness, suppress ntau saltiness, thiab txhim khu qab zib

Cov khoom hauv dej: tuaj yeem tiv thaiv cov protein tsis zoo lossis xim av thiab pwm tshwm sim los ntawm rancidity

Khoom noj khoom haus noj qab haus huv: Nws tuaj yeem tiv thaiv cov hniav kom zoo, muaj calories tsawg, thiab yuav tsis ua rau cov ntshav qab zib nce ntxiv.

Specification of CAS: 63279-13-0|Rebaudioside D

Pob thiab kev thauj mus los ntawm CAS: 63279-13-0|Rebaudioside D

Pob: 10g, 100g, 1000g 25kg

Kev thauj mus los: los ntawm courier / los ntawm huab cua / los ntawm hiav txwv

Cim npe nrov: cas:63279-13-0|rebaudioside d, Tuam Tshoj cas:63279-13-0|rebaudioside d manufacturers, hoobkas